Motichoor Boondi Laddu Dana

Motichoor Boondi Laddu Dana is a variety of the popular Indian sweet. It is made by utilizing tiny droplets of gram flour batter that are fried and blended with a sweet syrup. To make this kind of laddu dana, gram flour is perfectly mixed with water for making a smooth batter. This batter is then poured with a sieve with slightly larger holes than the ones utilized for Motichoor Laddu Dana, resulting in tiny droplets of gram flour batter that fall into hot oil and fry until golden brown. Further, Motichoor Boondi Laddu Dana is an ideal sweet for Diwali, Raksha Bandhan, weddings, and other celebrations.