Indian Raita Boondi is a popular side dish in Indian food. It is made of yogurt, blended with spices, and mixed with boondi, which are tiny fried chickpea flour balls. It is served as a side dish with spicy Indian main cuisines to balance out the heat and also add a cooling element to the meal. It is a cooling and refreshing side dish that complements spicy Indian foods such as biryani, curries and kebabs. Also, Indian Raita Boondi is a popular accompaniment to street food such as chaat and samosas. The addition of boondi adds an exceptional flavor and texture to the raita, making it a satisfying side dish.